Celebrate the Art of Live-Fire Cooking
Fire & Flavor Festival
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The Lineup
Each weekend brings a new expression of fire, flavor, and craft.
Chef Sarah Glover
JULY 11 - 12, 2026 | 11:30 a.m. - 4 p.m.
Experience the flavors of the mountain with Chef Sarah Glover, whose approach to live fire cooking is shaped by a deep connection to the land. Set on Silver Lake Lawn, this open fire experience features locally sourced game, freshly baked breads, and seasonal ingredients prepared with care.
Experience the flavors of the mountain with Chef Sarah Glover, whose approach to live fire cooking is shaped by a deep connection to the land. Set on Silver Lake Lawn, this open fire experience features locally sourced game, freshly baked breads, and seasonal ingredients prepared with care.
Matilda & Gozney Pizza
July 18 - 19, 2026 | 11:30 a.m. - 4 p.m.
Gozney and Matilda come together to serve up an unforgettable pizza experience. Gozney’s professional-grade ovens—engineered to hit blazing temperatures over 900°F with their signature rolling flame, set the stage for Matilda’s wood-fired Neapolitan pizzas, crafted with the same passion that’s made them a local favorite among both travelers and regulars.
Gozney and Matilda come together to serve up an unforgettable pizza experience. Gozney’s professional-grade ovens—engineered to hit blazing temperatures over 900°F with their signature rolling flame, set the stage for Matilda’s wood-fired Neapolitan pizzas, crafted with the same passion that’s made them a local favorite among both travelers and regulars.
Overland Cookery
July 25 - 26, 2026 | 11:30 a.m. - 4 p.m.
Led by Overland Cookery’s expedition chefs, this weekend draws inspiration from cooking in remote environments. Open fire techniques and thoughtful preparation create an experience that feels both elevated and grounded. Set on Silver Lake Lawn, it is an easy, social setting to spend the afternoon, where food, fire, and the outdoors come together.
Led by Overland Cookery’s expedition chefs, this weekend draws inspiration from cooking in remote environments. Open fire techniques and thoughtful preparation create an experience that feels both elevated and grounded. Set on Silver Lake Lawn, it is an easy, social setting to spend the afternoon, where food, fire, and the outdoors come together.
Chef Ryan Arensdorf
August 1 - 2 | 11:30 a.m. - 4 p.m.
Chef Ryan Arensdorf of KC Que takes the lead with Kansas City-style BBQ, featuring slow smoked meats, classic sides, and sweet cornbread. Set on Silver Lake Lawn, this weekend brings bold, fire-driven flavor to a relaxed mountain setting, where guests can gather and refuel between activities.
Chef Ryan Arensdorf of KC Que takes the lead with Kansas City-style BBQ, featuring slow smoked meats, classic sides, and sweet cornbread. Set on Silver Lake Lawn, this weekend brings bold, fire-driven flavor to a relaxed mountain setting, where guests can gather and refuel between activities.
Chef Ryan Arensdorf
August 8 - 9 | 11:30 a.m. - 4 p.m.
Chef Ryan Arensdorf returns for a second weekend of Kansas City-style BBQ, featuring slow smoked meats, classic sides, and sweet cornbread. Set on Silver Lake Lawn, this weekend brings bold, fire-driven flavor to a relaxed mountain setting, where guests can gather and refuel between activities.
Chef Ryan Arensdorf returns for a second weekend of Kansas City-style BBQ, featuring slow smoked meats, classic sides, and sweet cornbread. Set on Silver Lake Lawn, this weekend brings bold, fire-driven flavor to a relaxed mountain setting, where guests can gather and refuel between activities.
