Chef Ryan Arensdorf standing in front of smoker
Smoked ribs displayed on serving tray
Smoked oysters
Close up of beer can being pulled out of cooler
Smoking embers
Chef Ryan Arensdorf standing in front of smoker
Smoked ribs displayed on serving tray
Smoked oysters
Close up of beer can being pulled out of cooler
Smoking embers

The Taste of Luxury Series

Featuring Chef Ryan Arensdorf

JULY 11, 2025


Indulge in the ultimate BBQ experience this July as Chef Ryan Arensdorf returns to Deer Valley for the third annual Taste of Luxury Smoked Series on July 11, 2025. Chef Arensdorf will showcase the distinct flavors of Kansas City-style BBQ during this event, set against the stunning backdrop of the Deer Valley Café deck. After the feast, elevate your evening with an optional ticket to the Common concert at the Snow Park Outdoor Amphitheater.

Collaborating with Deer Valley's esteemed culinary team, Chef Arensdorf will meticulously source the finest local ingredients from Utah, while infusing his signature flavors from Kansas City. Don't miss this exclusive opportunity to savor exquisite BBQ this summer in the heart of Deer Valley.



VIP Reception Passed Appetizers

Smoked Pastrami Bite
KC Apple bbq & Golden Ember bbq sauce

48 hour Pork Belly
apple molasses and KC Apple bbq sauce

Smoked Lamb Rib
apple molasses glaze

Smoked KC Que bbq sausage bite
KC Apple bbq & Golden Ember bbq sauce

Smoked Deviled Egg
sweet and spicy pickle


Family Style BBQ Dinner

Charred Avocado Caesar Salad with Cold Smoked Salmon
classic caesar dressing, rustic crouton, shaved parmesan

Old Fashioned Green Chili and Cheddar Cornbread
whipped honey butter


KC Backyard BBQ Buffet

Sliced Niman Ranch Prime Beef Brisket

KC Que Burnt Ends

St. Louis Spareribs

KC Style Dry Rubbed Jumbo Chicken Wings
KC Que Pitmaster’s K.I.S.S. seasoning, lemon juice

Sides

EMAW Slaw

BBQ Baked Beans

KC Que Cheezy Corn
smoked cheddar cheese, turkey, sage

Yukon Gold Potato Salad
smoked bacon, mirepoix, dijon

Deer Valley Coal Smoked Vegetables

Accompaniments

KC Apple BBQ Sauce

Whiskey Stout BBQ Sauce

Golden Ember BBQ Sauce

Sweet and Spicy Pickles

Fermented Dill Pickle Chips


Desserts

Buttermilk Biscuit Bostock
strawberry pinot jam, chantilly cream

Oreo Cream Cheese Ice Cream Sammiches
with Deer Valley’s famous chocolate chip cookies

Ryan Arensdorf is a highly accomplished Executive Chef with a specialization in barbecue and outdoor activations including grilling, frying, and smoking. With a profound love for the open flames and the smoky aromas of barbecuing, he has become a recognized authority in the realm of outdoor culinary arts over the last two decades.

Chef Ryan has spent countless hours experimenting with various techniques and mastering the art of barbecue, and this dedication fueled his desire to delve deeper into the world of outdoor cooking. After formal culinary training and gaining experience in traditional restaurant settings, Chef Ryan now runs his own restaurant and kitchen, Smoked. His skills in slow-smoking, grilling, and using wood-fired ovens as well as his developments of customized rubs, sauces, and marinades, has solidified him as a leader in the barbecue world. His dedication to sourcing high-quality, locally sourced ingredients further elevated his dishes, enhancing the flavors, and authenticity of his creations.

Chef Ryan also has organized barbecue events, curated specialized menus, and showcased his skills at various food festivals and competitions. His versatility and creativity have allowed him to create memorable dining experiences that celebrate the joys of cooking and dining in the great outdoors.

From an early age, Chef Ryan developed a passion for cooking while spending time with his grandmother in the kitchen. It was in his grandmother’s kitchen where his first meals and memories with food were made. Once he realized that Grandma Gen’s Fried Chicken brought his family together, he knew he needed to be in the culinary world. As a Kansas native, he stays true to his Midwest roots by paying homage to his family traditions and incorporating flavors inspired by his travels.