The Taste of Luxury Series
Chef Ryan Arensdorf
The Taste of Luxury Series
Featuring Chef Ryan ArensdorfJULY 11, 2025
Indulge in the ultimate BBQ experience this July as Chef Ryan Arensdorf returns to Deer Valley for the third annual Taste of Luxury Smoked Series on July 11, 2025. Chef Arensdorf will showcase the distinct flavors of Kansas City-style BBQ during this event, set against the stunning backdrop of the Deer Valley Café deck. After the feast, elevate your evening with an optional ticket to the Common concert at the Snow Park Outdoor Amphitheater.
Collaborating with Deer Valley's esteemed culinary team, Chef Arensdorf will meticulously source the finest local ingredients from Utah, while infusing his signature flavors from Kansas City. Don't miss this exclusive opportunity to savor exquisite BBQ this summer in the heart of Deer Valley. rich-text, responsive-table
About Chef Ryan Arensdorf
Ryan Arensdorf is a highly accomplished Executive Chef with a specialization in barbecue and outdoor activations including grilling, frying, and smoking. With a profound love for the open flames and the smoky aromas of barbecuing, he has become a recognized authority in the realm of outdoor culinary arts over the last two decades.
Chef Ryan has spent countless hours experimenting with various techniques and mastering the art of barbecue, and this dedication fueled his desire to delve deeper into the world of outdoor cooking. After formal culinary training and gaining experience in traditional restaurant settings, Chef Ryan now runs his own restaurant and kitchen, Smoked. His skills in slow-smoking, grilling, and using wood-fired ovens as well as his developments of customized rubs, sauces, and marinades, has solidified him as a leader in the barbecue world. His dedication to sourcing high-quality, locally sourced ingredients further elevated his dishes, enhancing the flavors, and authenticity of his creations.
Chef Ryan also has organized barbecue events, curated specialized menus, and showcased his skills at various food festivals and competitions. His versatility and creativity have allowed him to create memorable dining experiences that celebrate the joys of cooking and dining in the great outdoors.
From an early age, Chef Ryan developed a passion for cooking while spending time with his grandmother in the kitchen. It was in his grandmother’s kitchen where his first meals and memories with food were made. Once he realized that Grandma Gen’s Fried Chicken brought his family together, he knew he needed to be in the culinary world. As a Kansas native, he stays true to his Midwest roots by paying homage to his family traditions and incorporating flavors inspired by his travels.
Chef Ryan has spent countless hours experimenting with various techniques and mastering the art of barbecue, and this dedication fueled his desire to delve deeper into the world of outdoor cooking. After formal culinary training and gaining experience in traditional restaurant settings, Chef Ryan now runs his own restaurant and kitchen, Smoked. His skills in slow-smoking, grilling, and using wood-fired ovens as well as his developments of customized rubs, sauces, and marinades, has solidified him as a leader in the barbecue world. His dedication to sourcing high-quality, locally sourced ingredients further elevated his dishes, enhancing the flavors, and authenticity of his creations.
Chef Ryan also has organized barbecue events, curated specialized menus, and showcased his skills at various food festivals and competitions. His versatility and creativity have allowed him to create memorable dining experiences that celebrate the joys of cooking and dining in the great outdoors.
From an early age, Chef Ryan developed a passion for cooking while spending time with his grandmother in the kitchen. It was in his grandmother’s kitchen where his first meals and memories with food were made. Once he realized that Grandma Gen’s Fried Chicken brought his family together, he knew he needed to be in the culinary world. As a Kansas native, he stays true to his Midwest roots by paying homage to his family traditions and incorporating flavors inspired by his travels.
