The Taste of Luxury Series

Presents Matilda Park City with Special Guest Chef Sarah Glover

JULY 26, 2024

Join us on July 26 at 6 p.m. for an unforgettable summer evening at Deer Valley’s picturesque Cushing’s Cabin to celebrate the launch of a new local restaurant, 5-Seeds’ sister restaurant, Matilda. Experience the beauty of an evening chairlift ride to the summit of Flagstaff Mountain, where guests will indulge in an exclusive menu tasting from Park City’s newest pizza establishment. Enjoy a quintessential Park City summer evening set against the stunning backdrop of Deer Valley’s alpenglow accented mountain vistas, live fire cooking as guests arrive via chairlift, perfect pairings from Offset Brewery and High West Distillery, and al fresco community-centered farm tables.

This mountaintop celebration of the community’s culinary excellence will feature a family-style dinner with Matilda's signature pizzas prepared in Gozney pizza ovens overlooking the Wasatch Mountains. Guest Chef Sarah Glover of The Wild Kitchen, who believes every meal should be an adventure, will be on site demonstrating her open fire cooking methods and incorporating fresh ingredients into the evening’s menu. Be a part of this culinary journey and toast to a fantastic Deer Valley summer evening and the exciting new venture of Matilda from 5-Seeds.

Guests will arrive at Empire Canyon Lodge, utilize valet parking, and then ride the Ruby Express chairlift roundtrip to access the mountaintop event at Cushing’s Cabin on Deer Valley's Flagstaff Mountain. Please note that this is a 21+ event.

Passed Apps

Anchovy Toast
butter fried brioche fingers, taramasalata, olasagasti anchovy, chives

Prawns on the Barbie
skewered large aussie prawn, nduja butter

Kev’s Tomatoes
local heirloom tomatoes, stracciatella, evoo

Oyster Station
minterbrook wa oysters - finger lime mignonette


fontina, leek, rosemary, aussie truffle

bianco tomatoes, basil, stracciatella, caviar

chanterelle mushrooms, tallegio, aussie truffle cream

smoked pineapple, jamon iberico, smoked prov, bianco tomatoes

Live Stations

Fish and Chips
wild snapper on a log with creme fraiche tartar, smashed fried garlic potatoes, sauce gribbiche

Whole NZ Lamb
assado style whole lamb with classic aussie mint jelly, pamaw’s big green salad

Meat and 3 Veg
dry aged aussie wagyu tomahawks with mountain pepper leaf demi, smoked carrots, labneh, macadamia & hot honey, fire roasted broccolini, dukkah, chili, lemon, garlic, delicata pumpkin, salsa verde, marcona almonds


Upside-Down Smoked Pineapple Cake
whipped vanilla mascarpone, matilda’s pav

In Partnership with

Five Seeds logo

Fortessa logo High West Distillery logo La Colombe logo Nicholas and Company logo Offset Bier Co logo