The Brass Tag restaurant in the Lodges at Deer Valley offers dinner service during the summer and winter seasons. Enjoy a selection of fine Italian cuisine either at your table or to-go, including creative small plates, fresh salads, brick-oven pizza, pasta entrées, lamb, steak and burgers, featuring the best locally sourced ingredients and accompaniments. Be sure to save room for our unique selection of desserts. A full bar, beer and wine are available, and we can accommodate most dietary needs. Guests may make reservations online or by phone, but they are not required.

Hours: 5 - 10 p.m., daily
Questions? Call 435-615-2410

Dining Menus


Shareables and Salads

Cast Iron ‘Nduja Bruschetta
calabrese salami purée, charred kale, cannellini beans, baby heirloom tomato, aged balsamic drizzle, toasted ciabatta

Calamari Fritti
shishito peppers, seasonal vegetables, preserved lemon, spicy marinara, lemon-garlic aioli

Brick Oven Garlic Bread (V)
roasted garlic, rosemary, parmesan cheese, olive oil, spicy marinara

Caesar Salad (V)
romaine, parmesan cheese, white anchovy, polenta crouton, house dressing

Roasted Beet Salad (V)
mixed greens, pistachio, creamy goat cheese, citrus blood orange vinaigrette

Brass Tag Green Salad (V)
radicchio, endive, lola rosa, pepperoncini, salami, castelvetrano olive, artichoke, parmigiano cheese, red wine vinaigrette



Pastas

Three Meat Bolognese
lamb, wild boar, angus beef, parmigiano reggiano, housemade bucatini noodles

Mushroom Mafaldine (V)
wild mushrooms, ricotta cheese, cippolini onion, butternut squash

Chicken Saltimbocca
prosciutto, taleggio cheese, sage, housemade vesuvio pasta, lemon caper pan sauce

Winter Vegetable Pomodoro (V)
roma tomato, baby heirloom tomatoes, white wine, parmigiano reggiano cheese,lemon, herbs, housemade orecchiette pasta



Entrées

10 oz. New York Strip
calabrian chili oil, winter squash, pesto, chianti demi-glace

Caprese Burger
heirloom tomato, taleggio cheese, pesto aioli, aged balsamic syrup, ciabatta bun, fries



Pizzas
Gluten-free crust available

Three Cheese (V)
mozzarella, provolone, parmesan, marinara

Meat Lover
calabrese, wild boar salami, roasted baby heirloom tomato, bolognese

Smoked Margherita (V)
smoked mozzarella cheese, roasted garlic, fresh basil, calabrian chili oil, spicy marinara

Truffle Prosciutto
parmesan reggiano cheese, arugula, garlic chips, truffle oil, extra virgin olive oil

Pesto
shredded chicken, hazelnut, basil, pickled red onion, preserved lemon, pomegranate



Desserts

Cannoli Sundae

Cast Iron Cookie Skillet
Deer Valley chocolate chip cookie, vanilla ice cream

Blood Orange Olive Oil Cake
whipped cream, fresh berries


V = Vegetarian
VG = Vegan
GF = Gluten-free option available



Menus are subject to change due to the seasonality and availability of products.
Prices are also subject to change due to the fluctuation of market conditions.


Starters & Salads

Brick Oven Garlic Bread (V)
roasted garlic, rosemary, parmesan, olive oil, spicy marinara

Caesar (V)
romaine, parmesan chese, white anchovy, polenta crouton, house dressing

Brass Tag Green Salad (V)
radicchio, endive, lola rosa, pepperoncini, salami, Castelvetrano olive, artichoke, parmigiano, red wine vinaigrette



Pizzas

gluten-free crust available

Three Cheese (V)
mozzarella, provolone, parmesan, marinara

Meat Lover

mozzarella, calabrese, wild boar salami, roasted baby heirloom tomato, bolognese sauce

Smoked Margherita (V)
smoked mozzarella, roasted garlic, fresh basil, calabrian chili oil, arrabiata

Aged Balsamic and Blackberry
prosciutto, roasted garlic, pistachio, mint, raspberry-honey gastrique, fontina fonduta

Pesto
shredded chicken, hazelnut, basil, pickled red onion, preserved lemon, pomegranate

Truffle Prosciutto
parmesan reggiano, arugula, garlic chips, truffle oil, extra virgin olive oil



Build Your Own Pizza


Step 1: Pick a Sauce

Marinara
Spicy Marinara
Bolognese
Hazelnut Peso
Fontina Fonduta
Olive Oil

Step 2: Choice of Cheese

Mozzarella
Provolone
Parmesan
Smoked Mozzarella
Parmesan Reggiano

Step 3: Pick Your Toppings

Pepperoni
Wild Boar Salami
Calabrese Salami
Sopressata Salami
Prosciutto de Parma
Balsamic Thyme Chicken
White Anchovy
Roasted Baby Heirloom Tomato
Roasted Garlic
Pickled Red Onion
Pepperoncini
Preserved Lemon
Pomegranate Seeds
Grilled Artichoke
Castelvetrano Olives
Roasted Mushroom
Roasted Bell Pepper
Roasted Onion
Arugula
Basil
Mint
Pistachio
Garlic Chips
Aged Balsamic Glaze
Truffle Oil
Calabrian Chili Oil



Desserts

Deer Valley Cookie

Blood Orange Olive Oil Cake


V = Vegetarian
VG = Vegan
GF = Gluten-free option available



Menus are subject to change due to the seasonality and availability of products. Prices are also subject to change due to the fluctuation of market conditions.

The Brass Tag
Lodges at Deer Valley
2900 Deer Valley Drive East
Park City, UT 84060
435-615-2410

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