• Signatures

      Butter Pop Rolls
      sea salt, Irish butter

      Veal French Onion Soup
      Vidalia onions, sourdough croutons, gruyere cheese, parmesan cheese

      Seafood Tower
      king crab, tiger shrimp, oysters, clams, tuna crudo
      Aji Amarillo cocktail sauce, granny smith apple mignonette, lemon
      option to add caviar

      Caviar Fries
      crème fraiche, shallots, egg, chives, truffle aioli

      Oysters
      Aji Amarillo cocktail sauce, granny smith mignonette, horseradish

    • Small Plates

      Kale Caesar Salad
      anchoiade, saba, smoked parmesan cheese, focaccia, roasted garlic lemon dressing

      Roasted Beet Salad
      greens, radish, Asian pear, lavender marcona almonds, blue cheese, honey wine vinaigrette

      Grilled Asparagus
      tomato fondue, pecorino cheese, cured egg yolk, basil oil

      Roasted Mushrooms
      truffled smoked yam puree, crispy shallots, chili oil, saffron yogurt, bread

      Ahi Tuna
      fermented chilies, sunomono, crispy potatoes, uni shoyu 

      Foie Brûlée
      pistachio crumb, red currant gastrique, brioche bread crisp

    • Chef's Tasting Menu

      Let the chef create your dining experice. Note, the entire table must order.

      Butter Pop Rolls
      sea salt, Irish butter

      1st Course
      Select one option.

      Veal French Onion Soup
      vidalia onions, sourdough croutons, raclette cheese, parmesan

      Kale Ceasar Salad
      grilled avocado, anchoiade, saba, smoked parmesan, focaccia, roasted garlic lemon dressing

      2nd Course
      Select one option.

      Roasted Mushrooms
      truffled smoked yam puree, crispy shallots, chili oil saffron yogurt bread

      Ahi Tuna
      fermented chilies, sunomono, crispy potatoes, uni shoyu

      3rd Course
      Select one option.

      Prime Bavette Steak
      browned butter spinach, robuchon potatoes, red chimichurri
      Option to sub Wagyu Filet

      Fish
      carrot nage, farro, snow peas, Tokyo turnips, herb oil

      Poulet Rouge
      chanterelle mushroom mousse, glazed carrots, black garlic cauliflower puree

      Dessert

      Pavlova
      coconut whipped cream, raspberry fluid gel, yuzu lemon curd, fresh berries

      Spiced Theobroma Chocolate
      chocolate cremeux, caramel popcorn, spiced chocolate cake, cocoa nib crunch

    • Butcher Block

      Prime Bavette Steak Frites
      pommes fries, red chimichurri GF

      35-day Dry-aged 14 oz. New York Strip
      green peppercorn sauce GF

      6 oz. Wagyu Filet of Beef
      house-made Worcestershire

      8 oz. Wagyu Filet of Beef
      house-made Worcestershire

      24 oz. Wagyu Tomahawk (for two)
      house-made Worcestershire, red chimichurri

      12 oz. Bone in Pork Chop
      Niman ranch pork, charred cipollini onion agrodolce

      Butcher's Enhancements

      7 oz. Petite Lobster Tail

      Pomme Frites and Truffle Aioli

      Robuchon Potatoes

      Foie Gras

      Browned Butter Spinach

      Grilled Asparagus

      Fresh Truffle

      Caviar

    • Entrées

      Fish
      carrot nage, farro, snow peas, Tokyo turnip, herb oil

      Turmeric Cauliflower
      beet hummus, chimichurri

      Lamb Shank
      fermented sunchoke purée, celery root mash, baby bok choy, natural jus

      Poulet Rouge
      chanterelle mushroom mousse, glazed carrot, black garlic cauliflower purée

    • Sweets

      Spiced Theobroma Chocolate
      chocolate cremieux, caramel popcorn, spiced chocolate cake, cocoa nib crunch

      Pavlova
      coconut whipped cream, raspberry fluid gel, yuzu lemon curd, berries

      Huckleberry Cheesecake
      lemon curd, mountain berries

      Floral
      huckleberry jam, Greek yogurt ice cream, hibiscus, basil gel

      Roots
      ricotta cake, beet jam, fromage blanc ice cream, lemon

    • Children's Offerings

      1st Course
      Select one option.

      Chopped Salad
      shaved carrots, candied pecans, cherry tomatoes, pickled cucumbers, buttermilk dressing

      Tomato Soup
      grilled cheese sandwich

      2nd Course
      Select one option.

      Seared Fish
      mashed potatoes, grilled asparagus, charred lemon vinaigrette

      Bavette Steak
      robuchon Potatoes, asparagus, chimichurri

      3rd Course

      Brownie Sunday
      vanilla ice cream

    • Modern & Classic Cocktails

      Quincy Cosmopolitan
      Chopin Vodka, St. Germain, Cointreau, Lime, Orange Essence

      Manhattan
      High West Double Rye Whiskey, Carpano Antica, Aromatic Bitters, Hickory Smoke

      Paper Plane
      High West Bourbon, Fernet Branca, Aperol, Lemon Essence

      Aviation
      Empress 1908 Gin, Maraschino, Crème de Violet, Lemon, Leelanau Peninsula Cherry

      White Negroni
      Hendrick’s Gin, Lillet Blanc, Suze Liqueur, Grapefruit Essence

      Wines by the Glass

      Sparkling & Champagne

      Redentore, Prosecco, Veneto

      Domaine de la Taille Aux Loups, Remus, Montlouis Sur Loire

      Soter Vineyards, Brut Rosé, Mineral Springs, Yamhill-Carlton

      Gaston Chiquet, Premier Cru, Dizy

      Bollinger, Special Cuvée, Aÿ-Champagne

      White

      Abraxas, Riesling Blend, Scintilla Sonoma Vineyard, Los Carneros

      Sauvion, Sancerre

      Domaine Christian Moreau, Chablis

      Patz & Hall, Chardonnay, Dutton Ranch, Russian River

      Red

      North Valley Vineyards, Pinot Noir, Reserve, Willamette

      Albert Bichot, Fixin

      Aia Vecchia, Sor Ugo, Bolgheri

      Bodegas Las Orcas, Solar de Randez Reserva, Rioja

      Château Boutisse, Grand Cru, Saint Émilion

      Jordan, Cabernet Sauvignon, Alexander Valley

      Coravin Wine Selections

      Louis Latour, Corton Charlemagne

      Pinot Noir, Williams Selyem, Vista Verde, San Benito County

      Château Palmer, Alter Ego, Margaux

      Beer Selections

      Lager, Paulaner, Müncher
      4.9%, 20 IBU, Germany

      Märzen, Stiegl, Gold
      5.0%, 20 IBU, Austria

      Czech Pilsner, Pilsner Urquell
      4.4%, 40 IBU, Czech Republic

      Imperial Stout, Red Rock Brewing, Drioma
      10.1%, 59 IBU, Utah

      N|A Witbier, Athletic Brewing Co., Wit’s Peak
      .05%, 10 IBU, Connecticut

      After Dinner Cocktails

      Yalumba, Muscat, Museum Reserve
      Barosso Valley

      Kiona, Chenin Blanc Icewine
      Red Mountain

      Château Doisy-Daëne
      Sauternes

      Château Rieussec
      Sauternes

      Inniskillin, Vidal Icewine, Pearl
      Niagra Peninsula

      Dessert Wines

      Yalumba, Muscat, Museum Reserve, Barosso Valley

      Kiona, Chenin Blanc Icewine, Red Mountain

      Château Doisy-Daëne, Sauternes

      Château Rieussec, Sauternes

      Inniskillin, Vidal Icewine, Pearl, Niagra Peninsula

      Sherry

      Bodegas Yuste, Aurora, Amontillado, Jerez

      Toro Albalá, Don PX Gran Reserva, Montilla-Moriles

      Ports

      Dow's, Late Bottled Vintage

      Vieira de Sousa, Vintage Porto

      Graham's, 20-Year Tawny

      Cognac

      Hennesey, VS, France

      Courvoisier, VSOP, France

      Frapin, VSOP

      Remy Martin, XO


    Vegan Vegetarian GF Gluten-free option available

    Menus and pricing are subject to change.