Fire & Flavor Festival
Chef Sarah Glover Weekend
Jul
11
Sat
Date & Time
Jul. 11, 2026 — Jul. 12, 2026
11:30 AM — 4:00 PM
Experience the flavors of the mountains at Silver Lake, where open-fire cooking meets alpine views. On July 11 and 12, Chef Sarah Glover brings her signature, land-driven approach to the flame, preparing locally sourced game, fresh-baked breads, and seasonal ingredients over open fire.
Throughout the lawn, discover standout culinary moments, from Chef Peter Menteer’s showstopping eight-foot paella filled with fresh seafood and local meats to Chef Sam Phelan’s plank salmon, slow-cooked over the fire. Pair each bite with craft pours from Utah breweries and live music.
Admission is free with lift access from Snow Park. Food and beverage are available à la carte, with each culinary station offering a $25 plate.
Throughout the lawn, discover standout culinary moments, from Chef Peter Menteer’s showstopping eight-foot paella filled with fresh seafood and local meats to Chef Sam Phelan’s plank salmon, slow-cooked over the fire. Pair each bite with craft pours from Utah breweries and live music.
Admission is free with lift access from Snow Park. Food and beverage are available à la carte, with each culinary station offering a $25 plate.
Jul
11
Sat
Fire & Flavor Festival
Chef Sarah Glover Weekend
Date & Time
Jul. 11, 2026 — Jul. 12, 2026
11:30 AM — 4:00 PM
Experience the flavors of the mountains at Silver Lake, where open-fire cooking meets alpine views. On July 11 and 12, Chef Sarah Glover brings her signature, land-driven approach to the flame, preparing locally sourced game, fresh-baked breads, and seasonal ingredients over open fire.
Throughout the lawn, discover standout culinary moments, from Chef Peter Menteer’s showstopping eight-foot paella filled with fresh seafood and local meats to Chef Sam Phelan’s plank salmon, slow-cooked over the fire. Pair each bite with craft pours from Utah breweries and live music.
Admission is free with lift access from Snow Park. Food and beverage are available à la carte, with each culinary station offering a $25 plate.
Throughout the lawn, discover standout culinary moments, from Chef Peter Menteer’s showstopping eight-foot paella filled with fresh seafood and local meats to Chef Sam Phelan’s plank salmon, slow-cooked over the fire. Pair each bite with craft pours from Utah breweries and live music.
Admission is free with lift access from Snow Park. Food and beverage are available à la carte, with each culinary station offering a $25 plate.
Meet The Chefs
Chef Sarah Glover
Sarah Glover is an internationally recognized chef and author. Throughout her career, she has blazed a trail in the culinary realm, published the award-winning Wild Adventure, Wild Child, and Open Skies cookbooks, and established a successful global brand. With roots and culinary escapades founded in Tasmania, she now bounces between Australia and the USA, where she has cooked for the likes of Martha Stewart and Gordon Ramsay, and shares her knowledge of creating world-class sustainable fare.
Chef Peter Menteer
Peter Menteer joined Deer Valley in 2022 and now oversees the resort’s renowned culinary program. A Montana native, he previously served as Executive Chef at the Stock Farm Club in the Bitterroot Valley. After graduating with honors from The Western Culinary Institute with a Le Cordon Bleu Degree, Peter honed his skills in top Portland restaurants and later led culinary teams in Chicago, opening three restaurants as Executive Chef at major Westin and Sheraton properties.
Chef Sam Phelan
Sam Phelan brings a refined approach to regional cuisine, shaped by his roots in Alabama and along the East Coast. A graduate of the New England Culinary Institute, he began his career at Stowe Lodge in Vermont and later worked at Napa Valley’s Calistoga Ranch. In Utah, he has held culinary leadership roles at Montage Deer Valley, Waldorf Astoria, and Zermatt Resort. Now based in Heber City, Sam draws inspiration from his diverse background and enjoys time with family, golf, and gardening.
