Deer Valley Resort's Culinary Arts and Baking and Pastry Externships are designed around the concept that has made our resort one of the best in the country: classic, consistent quality from a winning team.

Each Externship is designed to help you take your skills to the next level - from the classroom to the professional kitchen. You will have the opportunity to work in various locations around the resort and become exposed to a diverse culinary experience, while building confidence along the way.


For more information on externships, please contact
July Hendriksen