Dine al fresco on Park City's Historic Main Street

Savor the Summit

Jun

27

Sat

Date & Time

Jun. 27, 2026

5:00 PM — 9:00 PM

Location

Historic Main Street

632 Main Street. Park City, UT 84060

See on map

Register

Reserve Your Spot

Buy Tickets

Deer Valley chef making paella outside on Main Street in Park City for the annual Savor the Summit event.
People dining outside on Main Street in Park City for the annual Savor the Summit event.
People doing a cheers with white wine outside on Main Street in Park City for the annual Savor the Summit event.
People dining outside on Main Street in Park City for the annual Savor the Summit event.
Deer Valley chef making paella outside on Main Street in Park City for the annual Savor the Summit event.
People dining outside on Main Street in Park City for the annual Savor the Summit event.
People doing a cheers with white wine outside on Main Street in Park City for the annual Savor the Summit event.
People dining outside on Main Street in Park City for the annual Savor the Summit event.
Deer Valley returns to Savor the Summit for an unforgettable evening of open-air dining on Park City's Historic Main Street.

The evening begins with a social hour featuring champagne pours from Laurent-Perrier and gourmet appetizers. Then, gather around our signature eight-foot paella pan, featuring squid ink rice with lobster, razor clams, octopus, and shrimp, as Deer Valley’s culinary team prepares a three-course dinner before your eyes. Paired with select wines from Duckhorn Vineyards, this is an experience you won't want to miss.

Limited seating available. Secure your spot today.

View Menu Reserve Now

Jun

27

Sat

Dine al fresco on Park City's Historic Main Street

Savor the Summit

Date & Time

Jun. 27, 2026

5:00 PM — 9:00 PM

Location

Historic Main Street

632 Main Street. Park City, UT 84060

See on map

Register

Reserve Your Spot

Buy Tickets

Deer Valley returns to Savor the Summit for an unforgettable evening of open-air dining on Park City's Historic Main Street.

The evening begins with a social hour featuring champagne pours from Laurent-Perrier and gourmet appetizers. Then, gather around our signature eight-foot paella pan, featuring squid ink rice with lobster, razor clams, octopus, and shrimp, as Deer Valley’s culinary team prepares a three-course dinner before your eyes. Paired with select wines from Duckhorn Vineyards, this is an experience you won't want to miss.

Limited seating available. Secure your spot today.

View Menu Reserve Now
Deer Valley chef making paella outside on Main Street in Park City for the annual Savor the Summit event.
People dining outside on Main Street in Park City for the annual Savor the Summit event.
People doing a cheers with white wine outside on Main Street in Park City for the annual Savor the Summit event.
People dining outside on Main Street in Park City for the annual Savor the Summit event.
Deer Valley chef making paella outside on Main Street in Park City for the annual Savor the Summit event.
People dining outside on Main Street in Park City for the annual Savor the Summit event.
People doing a cheers with white wine outside on Main Street in Park City for the annual Savor the Summit event.
People dining outside on Main Street in Park City for the annual Savor the Summit event.

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