Thank you to our guests and staff for making our Taste of Luxury Series an amazing experience.
For information on our next event, please check back this fall.

Taste of Luxury

Featuring Chef Silvia Regi Baracchi

April 5 - 7, 2024

The upcoming installment of Deer Valley’s Taste of Luxury Series proudly presents Chef Silvia Regi Baracchi. Celebrated for her nuanced interpretations of traditional Tuscan cuisine and unwavering dedication to culinary excellence, she invites you to immerse yourself in an unforgettable culinary journey. This event takes excitement a notch higher by featuring Loghi Farm as the highlighted winery and winemaker, promising an unparalleled culinary journey.

Indulge in Chef Baracchi's signature dishes, expertly crafted with locally sourced ingredients and infused with the rich flavors of Tuscany. From delicate handmade pastas to savory meat and seafood specialties, each dish reflects Chef Baracchi's passion for authenticity and innovation. Join us for three days of intimate culinary experiences with Chef Baracchi, where every meal promises to be a celebration of flavor, tradition, and creativity. Reserve your tickets now and savor the magic of Tuscan cuisine brought to life by Chef Silvia Regi Baracchi.


Fried Cheese Meatballs

Tartare with Tuscan Spices and Red Wine Mayo

Red Tuna with Passion Fruit and Cucumber


Deer Praline with Camouflage, Bay Leaf Sponge, and Fruit Berries

Egg with Pecorino Cheese and Mushrooms

Risotto with Red Cabbage, Parmesan Foam, and Saffron Scent

Stuffed Calamarata Pasta with Duck Ragout, Etruscan Soup of Chickpeas and Chestnuts

Rosatenero: Beef with Peposo Sauce and Potatoes

Zuppa Inglese: The Most Traditional Tuscan Dessert with Pastry Cream, Coffee, Alchermes, and Chocolate

Born in Perugia and raised in the heart of Cortona, Silvia Regi Baracchi proudly declares herself “Etruscan.”

From a family of restaurateurs, she has inherited a passion for good food, a sensitivity to the traditions and the art of hospitality, all-the-while with the positive energy of Il Falconiere inspiring her culinary style day by day.

Silvia boasts many culinary experiences with Chefs from around the world that have allowed her to share the cuisine of Cortona with the world and many years she has worked with the Executive Chef Richard Titi, with whom she shares a profound harmony and a constant evolution. Consistency is the concept that embraces her kitchen.

The results are exceptional ingredients coupled with cooking methods that enhance the flavors of Tuscany and the balance between quality and presentation of the dish: an awareness and understanding that will intrigue the more experienced diner and satisfy lovers of simplicity.
Deer Valley's Taste of Luxury® Series focuses on unbelievable food and wine in an unforgettable setting! Events range from exclusive cooking classes with Michelin Star Chefs from around the world, multi-course dinners featuring globally renowned culinary figures, and receptions highlighting industry-leading winemakers.

Featuring distinguished chefs like Chef Giancarlo Morelli and Chef Roberto Cerea, our series promises an unparalleled journey through the world of culinary excellence. Indulge in the finest flavors and most exquisite wines while immersing yourself in the epitome of luxury dining.
Beef tartare served with spring greens and sauce Beef tartare served with spring greens and sauce


Immerse yourself in an intimate gathering with Chef Silvia Baracchi during the VIP Meet and Greet Reception, enjoying passed appetizers and a welcome glass of champagne amidst conviviality. Enjoy exclusive access to mingle with Chef Baracchi before embarking on a culinary journey with her six-course dinner, paired with exceptional wines.

Hosted by Deer Valley’s Vice President of Food and Beverage, Jacob Musyt, the evening begins with a warm introduction, followed by Chef Baracchi's remarks. Let each course be a testament to the fusion of Utah's finest ingredients and Chef Baracchi's Italian culinary expertise, while esteemed winemakers provide insights into the paired wines, enriching your dining experience. Events are held April 5 to 7. Ticket prices range from $295 to $350 per guest.

Chef Silvia Baracchi working with another chef to make pasta. Chef Silvia Baracchi working with another chef to make pasta.


Take a journey through Italy with Chef Silvia Baracchi as your expert guide in our exclusive cooking class hosted in The Brass Tag at 2:30 p.m. on April 7. Immerse yourself in the vibrant flavors and traditions of Italian cuisine as Chef Baracchi shares her expertise and passion for authentic Tuscan cooking. With hands-on instruction and personalized guidance, participants will learn to craft signature Italian dishes while exploring the art of wine pairing to elevate the dining experience. Join us and unleash your inner chef as you discover the joys of Italian cooking alongside Chef Silvia Baracchi. Each participant will get their own pasta maker to take home. Tickets cost $350 per guest.

Barista making shot of espresso. Barista making shot of espresso.

La Colombe Coffee Lounge

Indulge in the Taste of Luxury La Colombe coffee lounge nestled within the cozy confines of the Fireplace Foyer adjacent to the Brass Tag. This complimentary experience offers an exquisite selection of handcrafted coffees, giveaways and specialty drinks meticulously prepared by La Colombe's skilled baristas from their charming custom-draft tricycle.

April 5, 2024 | 5 - 10 p.m.
April 6, 2024 | 8 a.m. - 3 p.m.
April 7, 2024 | 8 a.m. - 3 p.m.