Deer Valley & DaOU Family Estates Present

A New Food & Wine Series
Taste of Luxury
Inaugural Event

April 8, 9, and 10, 2022


Featuring:
3-Star MICHELIN Chef Roberto Cerea, Forever Gourmet and KJUS


Join us for the premiere of Deer Valley Resort and DAOU Family Estates' Taste of Luxury Series. The world-class resort and vineyard have partnered with with Forever Gourmet and KJUS to host 3-Star MICHELIN Chef Roberto Cerea for a weekend full of food and wine events including a meet-and-greet reception, personalized cooking class, exclusive eight-course dinner, and Sunday brunch taking place April 8, 9, and 10, 2022.

The Taste of Luxury Series will continue later this year with two additional weekends that will feature events with world-renowned culinary figures and luxury brands.

For questions, please contact our team at 435-645-6632.

These once-in-a-lifetime events are expected to sell out, so reservations are highly encouraged as soon as possible. Please note: the Cooking Class is sold-out.

Schedule of Events

Chefs Smiling Chefs Smiling

Chef Cerea Meet and Greet with Book Signing

April 8, 2022 | 7 to 10 p.m. | $460 per person

Welcome Chef Cerea to Deer Valley’s Silver Lake Lodge with a delicious reception and dinner. Enjoy decadent hors d’oeuvres, excellent wine, and a three-course dinner as you get to know the teams behind the knives and bottles of this amazing three-day culinary experience.

Each guest will go home with their very own pasta rolling machine, a signed cook book from Chef Cerea and a very special gift from KJUS!!

Deer Valley Taste of Luxury Series with MICHELIN Chef Cerea Deer Valley Taste of Luxury Series with MICHELIN Chef Cerea

An Intimate MICHELIN Star Cooking Class with Chef Cerea

April 9, 2022 | 12:30 to 3 p.m.

Learn culinary secrets from Chef Cerea in this hands-on cooking class at The Brass Tag. How often do you get the chance to make pasta from scratch with a celebrity chef? Deer Valley’s own culinary team joins this unique experience which includes lunch and a beautiful DAOU wine pairing.

Woman Diner at Deer Valley Food & Beverage Event Woman Diner at Deer Valley Food & Beverage Event

Eight-Course MICHELIN 3-Star Dinner with Chef Cerea

April 9, 2022 | 6:30 to 11 p.m. | $980 per person

Indulge in a one-of-a-kind dining experience at Deer Valley’s Empire Canyon Lodge. Chef Cerea prepares an exclusive eight-course dinner using some of his favorite locally sourced ingredients from Utah. Experience the type of dining event that has made Chef Cerea one of the best in the world. Neb Lukic from DAOU Family Estates will be pairing each bite perfectly with one of their wines, possibly a few not usually released to the public.

KJUS will also be on hand providing custom gifts for every guest of the event.

Finale Brunch with Chef Cerea

April 10, 2022 | 11 a.m. to 2 p.m. | $300 per person

To cap off the delicious weekend, join Chef Cerea, Neb Lukic from DAOU Family Estates and the Deer Valley culinary team at Snow Park Lodge for a lavish brunch experience.

Each guest will also go home with a special gift from Daou Family Vineyards and KJUS Clothing.

LODGING MADE EASY

For a complete experience, reserve a stay in one of our fine properties.