Eat, Sip and Celebrate
What’s on the Menu This Summer at Deer Valley
Updated June 11, 2025
Longer days and mountain sunshine mean one thing at Deer Valley: summer is best served with a side of unforgettable flavor. Whether you’re joining us for a chef-led dining event, lunch with a view, or a gourmet picnic under the stars, here’s your guide to the resort’s most delicious experiences this season.
Culinary Events You Don’t Want to Miss
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Longer days and mountain sunshine mean one thing at Deer Valley: summer is best served with a side of unforgettable flavor. Whether you’re joining us for a chef-led dining event, lunch with a view, or a gourmet picnic under the stars, here’s your guide to the resort’s most delicious experiences this season.
Culinary Events You Don’t Want to Miss
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FIRE & FLAVOR FESTIVAL
July 11-13, 2025
New this season, Fire & Flavor Festival celebrates the art of live-fire cooking. The experience kicks off with an exclusive dinner hosted by Chef Ryan Arensdorf on July 11, followed by a two-day festival at Silver Lake on July 12-13, 2025. Enjoy signature dishes from Chef Ryan Arensdorf, Chef Sarah Glover, Chef Peter Menteer, and Chef Sam Phelan, along with open-fire demos, live music, and beer pairings from five of Utah’s top breweries. Admission is free with the purchase of a $10 lift ticket from Snow Park, and one child may ride free per paying adult. Food and beverage are sold à la carte throughout the festival, with each culinary station offering a $25 plate.
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TASTE OF LUXURY SERIES
Reserve your seat for one (or all) of these elevated culinary evenings:
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Chef Ryan Arensdorf + Concert with Common
July 11 | Deer Valley Café Deck
Enjoy Kansas City-style BBQ and mountain views, followed by a concert with Common and the Utah Symphony.
$155–$175 per guest -
Duckhorn Vineyards + Chef Clement Gelas
August 1 | Deer Valley Café Deck
A five-course French-inspired dinner with curated wine pairings.
$125–$150 per guest -
Chef Giancarlo Morelli – Dinner & Cooking Class
August 22–23 | Empire Canyon Lodge
Two evenings of Italian fine dining with wine from Bon Vivant Imports.
August 24 | The Brass Tag
A hands-on pasta-making class with take-home gifts.
$215–$300 per guest
SAVOR THE SUMMIT
June 28, 2025
Join Deer Valley’s culinary team on Park City’s Historic Main Street for a one-night-only outdoor dinner, featuring Southern flavors and seafood specialties. Tickets are $450 per person. Secure your spot.
SUMMER MOUNTAIN DINING AT DEER VALLEY
DEER VALLEY CAFÉ
Enjoy a relaxed breakfast or lunch by the lake, plus gourmet grab-and-go and curated retail.
Open daily: 8 a.m.–3:30 p.m.
THE BRASS TAG
Rustic Italian cuisine served for dinner Thursday through Sunday, featuring fresh pasta, brick-oven pizza, and house-made desserts.
Open Thursday–Sunday: 5–9:30 p.m. (Starting June 20)
THE STICKY WICKET
Step into the vintage charm of this 21+ mid-mountain bar. Favorites include brisket fries, fried chicken sandwiches, and house-made ice cream.
Open daily: 11:30 a.m. –5 p.m. (Starting June 20)
ROYAL STREET CAFÉ
Creative American cuisine, fresh salads, and signature entrées served on a scenic deck at Silver Lake Lodge.
Open daily: 11:30 a.m.–3 p.m. (Starting June 20). rich-text, responsive-table
Pair your evening concert with a Gourmet Picnic Bag—curated meals for two, ready for pickup at the Snow Park Outdoor Amphitheater. View the menu & order in advance.
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Whether you’re here for a weekend escape or a season of adventure, Deer Valley’s summer dining and culinary events offer something to savor at every turn. View the full lineup and reserve your table.
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